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  • Benchmade Bugout  Tan 535-12 Benchmade Bugout  Tan 535-12

    Benchmade Bugout Tan 535-12

    DESCRIPTION Product ID - 535-12 Product Name - Bugout® | Tan Grivory® Family - Bugout   Description In the years since the 535 Bugout® first hit the market, this slim, lightweight and durable...

    $190.00
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  • Shun Classic Brisket/Slicing Knife 12"

    Shun Classic Brisket/Slicing Knife 12"

    About The Shun Classic Hollow Ground Brisket Knife is the perfect tool for a barbeque or family feast. It's ideal for trimming and slicing larger cuts of meat, including brisket, ham, turkey, and roasts. The Shun Classic Hollow Ground...

    $260.00
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  • Shun Classic Chef's 10"

    Shun Classic Chef's 10"

    About Some cooks simply prefer a longer chef's knife. For them, we offer the Shun Classic 10-inch Chef's Knife. The longer blade provides additional cutting leverage and is especially handy when it comes to cutting larger foods. That said,...

    $220.00
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  • Shun Classic Master Utility 6.5"

    Shun Classic Master Utility 6.5"

    About The ultra-versatile Shun Classic Master Utility combines the nimbleness of a utility knife with the do-it-all capabilities of a chef's knife. The blade is slightly longer and significantly wider, so you can easily accomplish a wide range...

    $180.00
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  • Shun Classic Chef's 6" Knife

    Shun Classic Chef's 6" Knife

    About For a chef's knife that is particularly lightweight and highly maneuverable, try the Shun Classic 6-in. Chef's Knife. Like all chef's knives, it is an all-purpose blade ideal for a wide variety of cutting tasks. While the 6-in...

    $170.00
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  • Shun Classic Kiritsuke 8"

    Shun Classic Kiritsuke 8"

    About Known as the master chef's knife, the kiritsuke is used for all the tasks for which you would use a chef's knife and offers top cutting performance and versatility. The striking looking Shun Classic 8-in. Kiritsuke is ideal for...

    $200.00
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  • Shun Classic Asian Cook's 7"

    Shun Classic Asian Cook's 7"

    About In Japan, this knife style is known as a gyuto. It is the Japanese equivalent of the chef's knife. In other words, it is an all-purpose knife. Ideal for meat and fish, it performs beautifully on vegetables, too. Although the blade...

    $180.00
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